L'art de faire le vin avec les raisins secs by J.-F. Audibert
(4 User reviews)
494
Audibert, J.-F. (Joseph-François), 1854-1921
French
"L'art de faire le vin avec les raisins secs" by J.-F. Audibert is a scientific publication written in the late 19th century. The book focuses on the production of wine made from dried grapes, detailing innovative techniques and methods for effectively creating this beverage amidst challenges faced by the viticulture industry, particularly in Franc...
particularly in response to a governmental circular that challenged the legitimacy of wines made from dried grapes. He expresses his determination to defend this method and shares his experience and innovations in viticulture. Highlighting his previous struggles in the industry, he emphasizes the necessity of utilizing raisins to produce wine as a solution to the devastation caused by pests like phylloxera and the decline of traditional vineyards post-war. Audibert underscores his aim to publish accessible knowledge and practical advice for both experienced viticulturists and newcomers to the field. (This is an automatically generated summary.)
Sarah Wilson
4 months agoSimply put, the presentation feels refined and carefully planned. Truly inspiring.
Carol Hernandez
5 months agoSurprisingly enough, the content remains relevant throughout without filler. This sets a high standard for similar books.
James Flores
2 months agoThis quickly became one of those books where the clarity of the writing makes this accessible to a wide audience. Absolutely essential reading.
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Mark Johnson
5 months agoI didn’t think I would enjoy this, but the explanations are structured in a clear and logical manner. I have no regrets downloading this.