Clayton's Quaker Cook-Book by H. J. Clayton
(5 User reviews)
1059
Clayton, H. J.
English
"Clayton's Quaker Cook-Book" by H. J. Clayton is a practical treatise on culinary arts written in the late 19th century. The book aims to provide clear and simple instructions for the preparation of a wide variety of foods, emphasizing healthful and economical cooking practices. The author draws on over thirty years of personal experience to cater ...
of the book introduces the author's culinary philosophy and lays the groundwork for the recipes that follow. It begins with a preface that reflects on the multitude of cookbooks available and the necessity for practical guidance, especially in preparing nourishing meals. The author shares insights into the history of cooking, detailing various methods and their importance in retaining the nutritional qualities of food. Emphasizing straightforward and tested guidance, the introduction sets the stage for the subsequent recipes, which range from soups and fish dishes to meats, vegetables, and desserts, all aimed at ensuring flavorful and appealing meals. (This is an automatically generated summary.)
Matthew Rodriguez
4 months agoI stumbled upon this by accident and the balance between theory and practice is exceptionally well done. I finished this feeling genuinely satisfied.
Paul Harris
1 month agoI downloaded this out of curiosity and the attention to historical detail adds a layer of realism that is rare. I will be reading more from this author.
Brian Garcia
5 days agoI went into this with no expectations and the author avoids unnecessary jargon, which is refreshing. I’ll be referencing this again soon.
Oliver Torres
1 month agoAt first I wasn’t convinced, but the logical flow of arguments makes it an essential resource for research. It is definitely a 5-star read from me.
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Joshua Martin
2 months agoFrom start to finish, the presentation of ideas feels natural and engaging. This felt rewarding to read.